Group Luncheon Menu Options
Available Saturday & Sunday
($850.00 minimum food and beverage charge for Sunday events)



LUNCH BUFFET - $17.95 pp

(6.25% Meals Tax & 20% gratuity additional )

minimum 25 guests



Salad of Mixed Greens with a Balsamic Vinaigrette

Rolls and Butter


Chicken Marsala

Grilled Salmon

Pasta Bolognese


Sides: Mashed Potatoes, Basmati Rice, Vegetable Medley


Coffee / Tea


All food items will be set on tables (unmanned stations)

*Substitutions are available for additional cost





SIT DOWN LUNCHEON

$21.95 pp option 1$ 26.95 pp option 2

(6.25% Meals Tax & 20% gratuity additional )

Minimum 20 guests



STARTER


Salad of Mixed Greens with a Balsamic Vinaigrette

~or~

Soup du Jour



Option 1 (Please choose 2 items)


Beef Stir Fry

Chicken Marsala

Rainbow Trout with lemon butter sauce

Vegetable Risotto

Caesar Salad with Chicken

Caesar Salad with Salmon

Bistro Burger

 

Option 2 (Please choose 2 items)


Pork Tenderloin with chipotle glaze

Grilled Swordfish with mixed greens

Hoisin Glazed Grilled Salmon

Wild Mushroom Risotto

Stuffed Statler Chicken Breast (goat cheese, tomato, spinach)



DESSERT


Crème Brulee

~or~

Chocolate Gelato with assorted cookies



Coffee / Tea




For more information, call Howard at 508-482-1700 or:





















198 East Main St.  Milford, MA  508-482-1700
email me