Tasting Menu



198 East Main St.  Milford, MA  508-482-1700
We have just introduced our Five Course
Tasting Menu for a minimum of 12 guests.

Enjoy a  five course prix fixe menu prepared by Chef Anna along with a carefully selected wine pairings.


FIVE COURSE TASTING MENU

Price per Person $65 plus tax and 18% gratuity

Amuse Bouche

Day Boat Sea Scallop
Wine: Cliff Lede Sauvignon Blanc (Napa Valley)

Starter

Cedar Plank Roasted Salmon
Wine: Talbott 'Kali Hart'' Chardonnay (Monterey)

Seconds

Lamb Medallions
Wine: Rosenblum 'Abba Vineyard' Syrah  (Lodi)

Entree

Sliced Tenderloin with Burgundy sauce
Wine: Summers Cabernet Sauvignon (Napa Valley)

Dessert (Includes coffee or tea)

Chocolate Mousse


*All wines are subject to change based on availability

Reservations for this menu need to made a minimum of 72 hours in advance





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