VALENTINE'S DAY

$59.95 plus tax and gratuity
Sunday February 14th
4:30 pm - 8:30 pm



APPETIZERS – choose 1

OYSTERS BIENVILLE    
Baked oysters with herbs, mushroom, shrimp topping

LOBSTER BISQUE    
Served with crème fraiche and drizzled with sherry

HEART SHAPED RAVIOLI    
Ricotta and spinach filled, served with vodka sauce


SALADS – choose 1

BEET AND YUKON GOLD SALAD      
medley of winter greens mixed with warm Yukon gold potatoes,
with Extra virgin olive oil  vinaigrette


POM SALAD    
mixed greens, goat cheese, pecans,
dried cranberries and a pomegranate vinaigrette


ENTREES – choose 1

FILET MIGNON    
topped with foie gras, served with cabernet sauvignon reduction sauce,
asparagus and roasted fingerling potatoes

VEAL A LA TRUFFLES    
pan roasted, topped with lobster, served with parsley potatoes,
asparagus and hollandaise

PRIME SIRLOIN STEAK    
Grilled, served with blue cheese mashed potatoes and asparagus

CHILEAN SEA BASS    
pan roasted, topped with 2 stuffed shrimp served over basmati rice
with creamy shrimp sauce and garlic sautéed spinach

LAZY MAN LOBSTER    
2 ½ pound lobster, parsley potatoes and asparagus

TRUFFLE RISOTTO
with wild mushrooms, black winter truffle shavings and Parmegiano Reggiano    


DESSERTS – choose 1

RASPBERRY TORTE               VANILLA BEAN CRÈME BRULEE    

CHOCOLATE FONDUE FOR 2

GELATO HEART







198 East Main St.  Milford, MA  508-482-1700