VALENTINE’S DAY

Tuesday Feb. 14th

Three Course Prix Fixe $49.95 (tax and gratuity not included)
*Items are also available a la carte

STARTERS

              DUCK CONFIT 11
  sweet potato gnocchi and maple cream sauce

4 RAW OYSTERS  10
cocktail sauce, champagne mignonette
    
SHRIMP COCKTAIL   11.5
4 jumbo shrimp with cocktail sauce

ROASTED TOMATO & SHIITAKE SOUP   9

BEET AND YUKON GOLD SALAD  9     
medley of winter greens topped with warm Yukon gold potatoes
and red beets, extra virgin olive oil vinaigrette

PEAR SALAD 9    
mixed greens, blue cheese, poached pears,
candied walnuts, apple cider vinaigrette

ENTREES

FILET MIGNON  33   
topped with foie gras butter, roasted fingerling potatoes
asparagus, béarnaise sauce

VEAL A LA TRUFFLES  36   
pan roasted veal medallions topped with lobster, parsley potatoes,
asparagus and hollandaise

LAZY MAN LOBSTER     36
2 pound lobster, parsley potatoes, asparagus, hollandaise sauce

CHILEAN SEA BASS    32
with 2 stuffed jumbo shrimp, creamy shrimp sauce,
sautéed spinach, basmati rice

RACK OF LAMB    32
  red wine and rosemary marinated New Zealand lamb,
truffled mashed potatoes, asparagus, minted sauce   

VEAL OSSO BUCCO   32
  slow braised, asparagus, mascarpone polenta, veal reduction sauce   

WAGYU NEW YORK STRIP     39
12 ounce grilled sirloin, steak friites, asparagus

WILD MUSHROOM PASTA      33
housemade fettucini, tossed in assorted wild mushroom sauce,
topped with fresh Oregon truffle shavings

DESSERT

DESSERT FOR TWO 15   
Sampling of decadent delights

For Reservations, please call us at 508-482-1700







198 East Main St.  Milford, MA  508-482-1700